Christmas at The Duke

 

 

It’s time to celebrate with friends and family…

For all Christmas Party & Christmas Day bookings please call us directly on 01344 623 919

Christmas Party Menu

Starters

Roasted Red Pepper & Tomato Soup, crispy basil (V+)

Mushrooms on Toasted Homemade Olive Focaccia, tarragon, white wine (V+)

Smoked Salmon Terrine, beetroot pickle, toasted homemade sourdough (GF)

Chicken Liver Pate, toasted homemade brioche, fig & grape chutney (GF)

Panko Breaded Brie, rocket, cranberry sauce (V) (GF)

Mains

Roast Crown & Leg of Turkey, roast potatoes, sage & chestnut stuffing in blanket, honeyed parsnips & carrots, sprouts & bacon, Yorkshire pudding, cranberry sauce, gravy (GF)

Butternut Squash, Spinach & Ricotta Strudel, gnocchi, white wine & garlic sauce, red pepper tapenade (V)

Pan Roasted Seabass, grilled black tiger prawn, coriander crushed new potatoes, sauteed spinach, samphire, white wine velouté (GF)

Red Wine Braised Short Rib of Beef, parsley mashed potatoes, fine beans, red wine sauce, horseradish cream fraiche (GF)

Thai Yellow Coconut Curry, green beans, aubergine, courgette, bamboo shoots, jasmine rice, coriander, spring onion, charred chilli (V+) (GF)

Desserts

White Chocolate & Raspberry Crème Brulé, homemade shortbread

Christmas Pudding, brandy custard (GF)(V+)

Chocolate Brownie, chocolate sauce, chocolate ice cream

Apple & Pear Crumble, vanilla custard Or vanilla bean ice cream

Cheese Board, Riley’s Ewes Milk, Charcoal laced Cheddar, Barkham Blue, Smoked Soft Cheese, walnuts, biscuits, grapes, apple, spiced grape chutney (£3 surplus)

2 Courses £25.5        3 courses £29.75
Available from 1st December through to 23rd December

Reserve a table before the 15th October for 6 or more people to receive a 10% discount per person.
£5 per person deposit required to secure your booking | Pre-order for your meals required at least 1 week before arrival
10% discretionary service charge will be added to your final bill

Christmas Day Menu

While You Wait

Smoked Salmon & Sturgeon Fish Caviar Blini / Beetroot, Sour Cream & Walnut Blini

Starters

French Onion Soup, gruyere croute (V)(GF)

Duck Liver & Champagne Cognac Pate, damson & wild cherry chutney, toasted brioche (GF)

Seared Scallops wrapped in Parma Ham, asparagus, wild mushroom, spinach & white wine gratin, crostini, crispy leeks (GF)

Chestnut & Butternut Squash Arancini, forest berry coulis, sweet potato puree (V+)(GF)

Venison & Rabbit Haunch Terrine, apple & pear chutney, red wine reduction, homemade sourdough (GF)

– Coconut & Lime Sorbet –

Mains

Roast Crown & Leg of Turkey, Honey Roast Smoked Ham, roast potatoes, sage & chestnut stuffing in blanket, honey parsnips & carrots, sprouts & bacon, Yorkshire pudding, cranberry sauce, gravy (GF)

Portobello Mushroom, Goats Cheese & Butternut Squash Wellington, gnocchi, rocket pesto, green beans (V)

Halibut Supreme, chive mash, sauteed brown crab & king prawns, roasted fennel, crab bisque, sturgeon caviar

Fillet of Beef Wellington, honey glazed chantenay carrots, celeriac puree, rich red wine jus

Butternut Squash, Spinach & Strudel, new potatoes, white wine & garlic sauce, red pepper tapenade (V+)

Pan-roasted Rack of English Lamb, dauphinoise potatoes, French beans & baby spinach, mint & red wine jus, rosemary butter (GF)

Desserts

Warm Dorset Apple Pie, salted caramel ice cream

Christmas Pudding, brandy custard (GF)(V+)

Bakewell Tart, custard (V+)

Poached Pear filled with Dark Chocolate Grenache, pistachio crumb, cognac toffee sauce, vanilla mascarpone

White Chocolate & Raspberry Crème Brulé, dark chocolate & clementine shortbread (GF)

Cheese Board, Riley’s Ewes Milk, Charcoal laced Cheddar, Barkham Blue, Smoked Soft Cheese, walnuts, biscuits, grapes, apple, spiced grape chutney (GF)

Adults 5 courses £95

A 10% discretionary service charge will be added to your final bill.

Full payment needed in advance to secure your table. Pre-orders of your meals to be finalised by 15th December latest.

Children’s Christmas Day Menu

Starters

Cheesy Puff Pastry Sticks & Crudities (V)

Roasted Red Pepper & Tomato Soup, rosemary focaccia (GF)(V+)

Mains

Roast Crown of Turkey, roast potatoes, sage & chestnut stuffing in blanket, honey parsnips & carrots, sprouts & bacon, Yorkshire pudding, gravy (GF)

Cheeseburger, choice of fries or creamy mash and peas or baked beans

Fish Goujons, choice of fries or creamy mash and peas or baked beans

Tagliatelle in Tomato sauce, garlic toast (V)

Desserts

Vanilla Ice Cream, chocolate sauce, fresh berries

Sorbet, redcurrant coulis (GF)

Chocolate Brownie, chocolate ice cream

Eton Mess, mango, strawberry, meringue, Chantilly cream

Children over the age of 10, choosing from the adult’s menu, 4 courses £65
Children under the age of 10, choosing from the children’s menu, 3 courses £45

Don’t Miss

Our News And Events

Coming Soon

We are open

MON – SAT
12:00pm – 10:30pm
Food served until 9.00pm

SUN
12:00pm – 8:00pm
Food served until 5.30pm

Drop Us a Line

Don’t be shy. Let us know if you have any questions!

01344 623 919

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The Duke – Sunninghill

2 Upper Village Road, Sunninghill, Ascot SL5 7AG England