Special Events at The Duke

Our normal A la Carte menu will also be available on the day.

Wine & Dine

Next Event – 15th October

Further details coming soon

Hungarian Specials at The Duke

Our normal A la Carte menu will also be available on the day.

Aperitives

Szicsek, Bestillo & Arpad Palinka Selection | Unicum

All wine flights are priced £4 and served as a 100ml measure for Starters and Mains.
All Dessert wine flights are £4 and served as a 50ml measure, Palinka is served in a 25ml measure.

Aperitif

Szicsek, Bestillo & Árpάd Pάlinka | Unicum

Az elő és fő ételekhez tartozó bor pάrosítάs 1dl és £4 dárabonként.
Az desszertekhez pάrosított édes borok ½ dl és a pálinka 25ml, amik szintén £4.

Starters

The Duke Artisan Meat Platter Sharer – Mangalica Pork “Stifolder”, Smoked Red Deer Sausage, Wild Boar Salami served with pickles, crunchy vegetables, rocket & red onion salad, warm sourdough (GF) 13.5
Vylyan ‘Kakas’ Rose, Villany

Chicken Broth, garden vegetables, angel hair noodles 6.5
Paangold Dry Szamorodni, Tokaj

Clay Pot Roasted Smoked Pork & Mixed Bean Broth done on the open fire, with root vegetables & crusty bread (GF) 8/16
Vylyan Cabernet Sauvignon, Villany

Előételek

Hideg Hús Tάl – Mangalica Szalάmi, Füstölt Szarvas Kolbάsz, Paprikάs Vaddisznó Kolbάsz savanyúsάgok, zöldségek és kovάszos kenyér (GF) 13.5
Vylyan ‘Kakas’ Rose, Villany

Hάzi Tyúkhúsleves Gazdagon, cérnametélttel 6.5
Paangold Dry Szamorodni, Tokaj

Szabad Tűzön Főtt Sokac Köcsögös Bableves füstölt hússal, zöldsegékkel és kovάszos kenyérrel (GF) 8/16
Vylyan Cabernet Sauvignon, Villany

Mains

Pork Tenderloin & Applewood Smoked Bacon, with shallow fried potatoes, in a garlic & paprika ragu, served with sweet-pickled cabbage (GF) 17
Frittman Ezerjo, Soltvadkert

Slow Cooked Beef Blade & Red Wine Stew, sheep’s cheese & dill flour dumplings, gherkins & pickles 20.5
Vylyan Kekfrankos, Villany

Chicken Breast Wrapped in Bacon, mini flour dumplings, paprika cream sauce, pickled cucumber 16.5
Vesztergombi Bikaver, Eger

Roast Pork Loin, Sauerkraut, Rice & Dry Paprika Sausage Casserole, with Sour Cream (GF) 16
Attila Leanyka, Eger

Főételek

Brassói Aprópecsenye, kάposzta salάtάval (GF) 17
Frittman Ezerjo, Soltvadkert

Vörösboros Marhapörkölt, kapros, juhtúrós galuskάval és savanyúsάggal 20.5
Vylyan Kekfrankos, Villany

Szalonnάba Tekert Csirkemell, galuskάval, csirke paprikάs szósszal és tejfölös uborkasalάtάval 16.5
Vesztergombi Bikaver, Eger

Kolbάszos, Rizses Kolozsvάri Rakott Kάposzta, savanyúsάggal (GF) 16
Attila Leanyka, Eger

Desserts

Walnut, Rum & Lemon Crepes, chocolate sauce, chantilly cream 7
Balassa 6 Puttonyos Aszu, Tokaj

Mini Chocolate Pastry Rolls, chocolate sauce, chocolate ice cream (V) 6
Tokajicum Szamorodni, Tokaj

Walnut Sponge Pudding, warm apricot jam 6.5
Bestillo Wild Cherry or Mulberry Palinka

Desszertek

Gundel Palacsinta, tejszínhabbal és csokolάdé öntettel 7
Balassa 6 Puttonyos Aszu, Tokaj

Hάzi Kakaóscsiga, csoki jégkrémmel (V) 6
Tokajucum Szamorodni, Tokaj

Kossuth Kifli meleg baracklekvάrral 6.5
Bestillo Vad Cseresznye vagy Szamoca Palinka

Our Wine Specials

Kreinbacher Brut Classic – A multi-award-winning méthode traditionnelle sparkling wine from the celebrated Kreinbacher Estate. Green apples and citrus on the nose, grapefruit, peach, and pineapple on the palate 42

Tokajicum Sweet Szamorodni – A complex and intense wine with a deepening gold colour, a rich flavour of honey, orange peel, mango and sweet spices, and a hint of botrytis. The sweetness is undercut by fresh acidity. The little brother of the world-famous Tokaji Aszú 25

Balassa Furmint, ‘Szent Tamas’, Tokaj – Intense aromas of citrus, stone and peach juicy palate with refined acidity and considerable oak. Creamy, smooth, and perfectly round, well-balanced 58

Vylyan, Cabernet Franc, Villany – Deep coloured, the nose is rich and deep, with prune, cassis, and dark plums. The palate is very broad, with abundant ripe black fruits and well-integrated oak 37

KISS GÁBOR Villányi Merlot “Enigma” 2016 – Rich flavours from the oak ageing; cedar, vanilla and spice leap out, which are followed by opulent expressions of bramble, black cherry, plum and cacao, A gripping acidity and firm tannins prove that this wine has plenty of ageing capacity in it 56

We are open

Monday – Thursday
Pub 12 – 10:30
Kitchen 12 – 3 & 5 – 9

Friday – Saturday
Pub 12 – 11
Kitchen 12 – 9.30

Sunday
Pub 12 – 8
Kitchen 12 – 6

Drop Us a Line

Don’t be shy. Let us know if you have any questions!

01344 623 919

Keep up to date

never miss out on the latest news, events and offers

The Duke – Sunninghill

2 Upper Village Road, Sunninghill, Ascot SL5 7AG England