A la Carte Menu

 

Only the Best

the freshest ingredients,
create the tastiest meals…

Sourcing the best ingredients to fill our menus with interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats.

Set Lunch Menu available Monday – Friday 12:00 – 15:00
Free Kids Main Meal with every Adult Main Meal – Monday to Thursday

While You Wait

Old Tom Marmalade Gin & Grapefruit Tonic 6.3

Lazy Afternoon mocktail with Pineapple Juice, Cranberry Juice & Lime 3.5

Starters & Nibbles

The Duke Artisan Meat Platter Mangalica Pork “Stifolder”, Smoked Red Deer Sausage, Wild Boar Salami served with pickles, crunchy vegetables, rocket & red onion salad, rustic breads (GF) 13.5

Sharer Camembert, grape chutney, rosemary focaccia, rocket (GF) 12.5

Smoked Salmon, avocado & cream cheese, toast, pomegranate (GF) 8.5

Smoked Duck Breast, Asian slaw, sesame seeds, sesame dressing, chilli, spring onion (GF) 9.5

Wild mushroom fricassee, blue cheese on toast (v) 8

Chicken Caesar Croquettes, baby gem, anchovies, pancetta, parmesan, Caesar dressing 8.5

 

Halloumi Fries, saffron aioli (V) 5
Homemade Sausage Rolls, house ketchup 4.5
Thai Chicken Wings, sweet chilli sauce, crispy basil 5.5
Cauliflower Fritters gorgonzola mayo (V) 5
Mixed Provencal Olives (V+) 4
Hummus & Crudites (V+) 5

Mains

 Pork Loin stuffed with Smoked Bacon, Cheddar & Aged Ham in a light Batter, home cut shallow fried potatoes, tomato & red onion salad 18

Duke Wholefood Salad – cauliflower cous-cous, avocado, char-grilled courgette, asparagus, tomato, carrots & pomegranate, balsamic (GF)(V+) 12.5
Add chicken 2.5 | Add smoked salmon 4 | Add king prawns 4 | Add gorgonzola 2

King Prawn, White Crab & Chorizo Linguine, tomato & chilli salsa, gremolata 15.5

Asparagus Risotto, with garden peas, spring onion, pesto, rocket & parmesan (GF)(V+) 14
Add chicken 2.5 | Add bacon 2

Celeriac, Potato & Flat Mushroom Bake, spring greens, carrot & sage puree, salsa Verde (GF)(V) 14

Pan-roasted Seabass Fillets, sauteed parmentier potatoes with asparagus, peas & spinach, saffron white wine velouté, tomato, parsley, garlic, red onion & fennel salsa (GF) 21

Beer Battered Cod Fillet, pea & mint puree, charred lemon, tartar sauce, chunky chips 15

Beef Burger, cheese, bacon, house sauce, tomato, gherkin, coleslaw, house ketchup, skin on fries (GF) 15.5
Add gorgonzola 2 | Add avocado 1.5

8oz Ribeye Steak 27 OR 6oz Fillet Steak 30.5 flat mushroom & tomato, rocket, garlic butter, chunky chips, peppercorn sauce or blue cheese sauce (GF)

Panko Breaded Chicken Breast, cheddar cheese, parmesan sauteed potatoes, truffle oil, courgette fries, rustic tomato sauce 15.5

Sunday Roasts

A selection of traditional Sunday Roasts, with all the trimmings you expect. Fluffy crispy roast potatoes, succulent seasonal veg, gorgeous yorkshire puds and of course lashings of gravy…

Roast Beef 17.5

Roast Pork 16.5

Roast half Chicken 15.5

Duo 17.5

Sides

Fries with Rosemary Salt (GF)(V+) 3.5
Spring Greens (GF)(V) 4
Chunky Chips with Parmesan (GF)(V) 4
Sweet Potato Fries (V+) 4
Green Salad (GF)(V+) 4

Desserts

Chocolate Brownie, vanilla ice cream, chocolate sauce 7

Passionfruit and Mango Eton Mess, Chantilly cream 6.5

Raspberry Cheesecake, mixed berry coulis 7

Sticky Toffee Pudding, toffee sauce, vanilla bean ice cream (V) 6.5

Cheese Board, extra mature vintage cheddar, stilton, brie, biscuits, chutney (GF) 9

Dessert Sharer – mini chocolate brownie, mini cheesecake and mini passionfruit & mango Eton Mess 11

Digestives

Glenmorangie 10 YO 4.2
The Macallan 12YO Double Cask 5.4

Voudoin VSOP 4.6
Francois Voyer XO 7.9
Maglaire Calvados XO 6.5

Grappa di Amarone 4

Balassa Premium 6
Puttonyos Tokaji Aszu 6.5 / 58

Afternoon Tea

Available between 3&5pm

Finger sandwiches, scones jam and clotted cream, some delicious sweet treats 

Afternoon tea £19.50
Fizz tea £25.50
High tea £29.50 

The Duke – Kids Menu

Kids Menu

Starter
Hummus & crudites (V+) 4
Cheesy Garlic Bread 4

Mains
All served with choice of fries or creamy mash and baked beans or peas
Cheeseburger 7.5
Breaded chicken goujons 6.5
Battered Fish Fingers 7
Tomato
Pasta 6

Desserts
Eton Mess 4.5
Mini Brownie 4
Ice Cream & Sorbet 2 / scoop

Don’t Miss

Our News And Events

We are open

MON – SAT
12:00pm – 10:30pm
Food served until 9.00pm

SUN
12:00pm – 8:00pm
Food served until 5.30pm

Drop Us a Line

Don’t be shy. Let us know if you have any questions!

01344 623 919

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The Duke – Sunninghill

2 Upper Village Road, Sunninghill, Ascot SL5 7AG England